By: Mayla Odom
On July 8, 2025, I traveled to Starkville, MS, to visit Niya Smith and her summer program. Her program serves children ages 3 to 8, and it was such a joy to spend time with those bright, enthusiastic little ones. Children truly are the future, and their energy and curiosity make teaching them an exceptional experience.
Ms. Niya has spent years serving and teaching children of all ages. She plays a significant role in her community by helping kids stay focused, supported, and engaged in their education.
When I arrived, the children were thrilled to meet a visitor, and even more excited about learning a new skill. I believe the idea of making a sweet treat had them hooked from the start.
We used frozen strawberries harvested from our hoophouse in May. Each child took turns helping me mash the strawberries. After that, we measured out 5½ cups into a boiling pot and slowly added powdered pectin, stirring it in well. I placed the mixture on the stove, stirring occasionally until it reached a rolling boil.
While we waited, I helped the children measure out 7 cups of sugar. They counted aloud with care and enthusiasm, making sure not to lose track. Once the mixture boiled for one minute, we added the sugar with help from the older children while I continued stirring. We returned the pot to the stove for another minute of boiling to activate the pectin fully.
Throughout the process, I made sure our jars were sterilized correctly. Once the jam was ready, we carefully filled each jar, yielding a total of 10. We placed the jars into the canner and processed them in boiling water for five minutes, a crucial step to prevent foodborne illness.
It was a meaningful day filled with fun, learning, and sweet rewards. The experience reminded me of the value of community, education, and passing down timeless skills to the next generation.
Thank you, Ms. Niya, for the incredible work you do and for allowing me to be a part of this beautiful moment.
