The Winston County Self Help Cooperative is standing erect in times of uncertainty. Your daily routine may not be as usual; however, the WCSHC is moving forward with zeal to ensure rural Americans are secured. We want our farm communities to continue to be sustainable and provide a lifeline for future generations. I am asking my farm friends and others to help provide families who may need locally grown fruits and vegetables. WCSHC is donating 100 percent of its collard greens crop to local families. Frank Taylor, WCSHC Team Leader, said, “Our organization is working with fortitude and gratitude to overcome obstacles. WCSHC will be here today and tomorrow to provide leadership in times of uncertainty.”
“WCSHC Harvested Greens”
As the Monday morning’s dew evaporated and the temperature started elevating, the Winston County Self Help Cooperative members were hard at work harvesting collard greens to feed families. We are on a purposeful mission to help save rural America, according to Alonzo Miller, WCSHC Farm Manager. This is our third harvest, and we are overwhelmed with today’s production.
“Preparing for the Thanksgiving Holiday”
The collard greens are being prepared for Thanksgiving. Maxine Goss-Tally received collards on Monday, November 3, 2025. She expressed her appreciation for the WCSHC in-kind donation. This stalwart organization is making a difference in the rural state of Mississippi. They are providing families with the substance to feed themselves.
“First Experiences; Lasting Knowledge”
by: Mayla Odom
The Winston County Self-Help Cooperative’s 2025 Leafy Green Project continues to thrive as a successful cool-season crop. In my 34 years, I never imagined that I would one day learn and experience farming firsthand. Through the Winston County Self-Help Cooperative (WCSHC), I am sharpening my skills in both farming and harvesting.
Mr. Taylor asked me, “You think your grandma would be proud?”
My response: “Absolutely!”
I’m gaining valuable experiences that I can pass on to my children and to our WCSHC Youth Group. I am truly grateful for the knowledge I’m gaining — and for the opportunity to experience the journey from farm to table. This is absolutely the move in 2025.
Practices like these are essential for keeping our homes and communities alive, because we will always have the need to eat and to feed others. The WCSHC continues to provide food security for surrounding communities. As of November 3, 2025, we have harvested 246 bundles of leafy greens. Rev. Alonzo remains hopeful that the greens will continue to flourish well into January.
“Frank Taylor’s Thought for the Week“
“Unity exists if you work collectively to develop the Community.”
